FDA Food Code Transition
On November 5, 2017, the State of Colorado adopted the 2013 FDA Food Code, with an
implementation date of January 1, 2019. The FDA Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA’s best advice for a uniform system of provisions addressing safety and protection of food offered at retail and in food service.
The adoption of the Food Code includes some operational changes for retail food establishments, the most significant of which are communicated in the following presentation:
Food Protection Manager Training
Only conference for Food Protection ANSI certified Food Protection Manager courses meet the requirements of 2-102.20
Contacts for Food Protection Manager Training are listed below:
Food Safety Resources: